Hotel Equipment Cleaning and Storage

Hotel Equipment Cleaning and Storage

A hotel is an inn that is always kept clean and tidy. To clean and tidy up the facilities in the hotel, the appropriate equipment and cleaning materials are needed. Cleaning equipment and materials must be stored and packaged properly so that they can be used for a long time. Storage and packaging of equipment and cleaning materials, placed in a place called storage.

Storage or warehouse is a place to store equipment and materials needed by the hotel, storage is distinguished by the department that requires it. Housekeeping department is a hotel department that has storage for storing hotel cleaning equipment and materials. Cleaning equipment and materials in storage must be kept clean and tidy to avoid storage from germs and pests. For example, cleaning storage with a mop and broom to remove dust and dirt on the storage floor and dusting using chamois on shelves and cabinets in storage.

Equipment and cleaning materials are placed separately and arranged according to size, such as a vacuum cleaner placed in the corner of the storage room because it is large. A vacuum cleaner that is placed in the middle of the room will block the entrance of the housekeeper when taking equipment or other cleaning materials. In addition, buckets are also placed on the floor and arranged according to size, carry cadays are placed and arranged on the available shelves in the storage, and mops, brushes, and brooms are placed hanging on hooks on the side of the storage wall. Chemical cleaning agents are placed and arranged in a cupboard in storage. Before placing the cleaning agent, make sure the bottle cap of the cleaning agent is tightly closed to prevent the cleaning agent from spilling, leaking, or coming into contact with the skin when using it.